Chocolate Banana Cream Pie
Recipe provided by verybestbaking.com
Banana cream pie made easy! A chocolate chip cookie dough crust makes the dessert!
Ingredients:
1 pkg. (18 oz.) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough, softened1 1/2 cups NESTLE CARNATION Evaporated Milk or milk
1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix
2 medium bananas, peeled and sliced
1 1/2 cups frozen whipped topping, thawed
Chocolate Syrup (optional)
Nestle Toll House Semi-Sweet Chocolate Mini Morsels (optional)
Directions:
PRESS 3/4 of the package of cookie dough onto bottom and up side of pie plate.
BAKE for 18 to 24 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
BEAT milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup of the pudding over the cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with chocolate syrup; top with morsels. Cut into wedges.
