Custard Tart with Fresh Berries
Information provided by verybestbaking.com
A custard tart with fresh berries will please your family and friends. Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries.
Ingredients:
2 cups graham cracker crumbs3 tablespoons powdered sugar
6 tablespoons butter or margarine, melted
1 container (16 ounces) sour cream
1 can (14 ounces) CARNATION Sweetened Condensed Milk
1/2 cup orange juice
2 large eggs
1 teaspoon vanilla extract
1 tablespoon water
1 teaspoon cornstarch
1/4 cup raspberry preserves
1 cup fresh raspberries, blueberries, blackberries and/or sliced strawberries
Directions:
FOR CRUST:
COMBINE graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.
FOR FILLING:
COMBINE sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust.
BAKE 35 to 40 minutes or until center is set. Cool in pan on wire rack.
FOR GLAZE:
COMBINE water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan before serving.
