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HOW SWEET IT IS
Amazing Coconut Pie
Recipe provided by M. Logan
08-5--2005

HOW SWEET IT IS
Chocolate Banana Cream Pie
Recipe provided by verybestbaking.com
07-8--2005

HOW SWEET IT IS
Bananas Foster
Recipe provided by Ann Castle
07-29-2005

HOW SWEET IT IS
Banana Caramel Fluff
by DesiRey
07-22-2005

HOW SWEET IT IS
Peanut Butter Cheesecake Squares
Recipe provided by desserts-recipes.com
07-15-2005

HOW SWEET IT IS
Rich Raspberry Swirl Brownies
Recipe provided by verybestbaking.com
07-1--2005

HOW SWEET IT IS
Chocolate Decadence with Sweet Cream
Information provided by cooksrecipes.com
06-3--2005

HOW SWEET IT IS
Chocolate & Peanut Butter Cheesecake Bars
Recipe provided by verybestbaking.com
06-24-2005

HOW SWEET IT IS
Brownies with Coconut Frosting
Information provided by verybestbaking.com
06-17-2005

HOW SWEET IT IS
Custard Tart with Fresh Berries
Information provided by verybestbaking.com
06-10-2005

HOW SWEET IT IS
Cookie and Ice Cream Frozen Dessert
Recipe provided by verybestbaking.com
05-27-2005

HOW SWEET IT IS
Chocolate Crumb Bars
Recipe provided by verybestbaking.com
05-20-2005

HOW SWEET IT IS
Lemon Nut White Chip Cookies
Information provided by verybestbaking.com
05-13-2005

HOW SWEET IT IS
Original Nestlé Toll House Chocolate Chip Cookies
by Ann Castle
04-8--2005

HOW SWEET IT IS
Chocolate-Cinnamon Angel Cake
Recipe provided by bhg.com
04-29-2005

HOW SWEET IT IS
Creamy Caramel Treasure Brownies
Information provided by verybestbaking.com
04-22-2005

HOW SWEET IT IS
Delicious Dilemma
Information provided by verybestbaking.com
04-15-2005

HOW SWEET IT IS
Waffles for Dessert
by Ann Castle
04-1--2005

HOW SWEET IT IS
Cappuccino Brownies with White Chocolate Sauce
Information provided by acplace.com
03-3--2005

HOW SWEET IT IS
Banana Cream Cheesecake
by Ann Castle
03-25-2005

HOW SWEET IT IS
Coconut Cookie Nests
Information provided by celebrationcorner.com
03-18-2005

HOW SWEET IT IS
Banana Pudding
Information provided by verybestbaking.com
03-11-2005

How Sweet It Is
Cookie and Ice Cream Frozen Dessert

Make your own ice cream creation.

Ingredients:
1 package (18-oz.) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces, divided
2 pints vanilla ice cream, slightly softened

Directions:
PREHEAT oven to 350° F. Grease 9-inch spring form pan.

BREAK dough along pre-scored lines. Press 16 pieces evenly onto bottom and 1 inch up side of prepared pan.

BAKE for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.

SPREAD softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.

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