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| How Sweet It Is Lemon Nut White Chip Cookies Information provided by verybestbaking.com White morsels and nuts combine with a hint of lemon in these easy cookies.
3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) butter or margarine, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 large egg 1 tablespoon lemon juice 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Premier White Morsels 1 cup coarsely chopped walnuts or cashews 1 teaspoon grated lemon peel Directions: COMBINE flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. |
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