Original Nestlé Toll House Chocolate Chip Cookies
by Ann Castle
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
(May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.)
