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HOW SWEET IT IS
Amazing Coconut Pie
Recipe provided by M. Logan
08-5--2005

HOW SWEET IT IS
Chocolate Banana Cream Pie
Recipe provided by verybestbaking.com
07-8--2005

HOW SWEET IT IS
Bananas Foster
Recipe provided by Ann Castle
07-29-2005

HOW SWEET IT IS
Banana Caramel Fluff
by DesiRey
07-22-2005

HOW SWEET IT IS
Peanut Butter Cheesecake Squares
Recipe provided by desserts-recipes.com
07-15-2005

HOW SWEET IT IS
Rich Raspberry Swirl Brownies
Recipe provided by verybestbaking.com
07-1--2005

HOW SWEET IT IS
Chocolate Decadence with Sweet Cream
Information provided by cooksrecipes.com
06-3--2005

HOW SWEET IT IS
Chocolate & Peanut Butter Cheesecake Bars
Recipe provided by verybestbaking.com
06-24-2005

HOW SWEET IT IS
Brownies with Coconut Frosting
Information provided by verybestbaking.com
06-17-2005

HOW SWEET IT IS
Custard Tart with Fresh Berries
Information provided by verybestbaking.com
06-10-2005

HOW SWEET IT IS
Cookie and Ice Cream Frozen Dessert
Recipe provided by verybestbaking.com
05-27-2005

HOW SWEET IT IS
Chocolate Crumb Bars
Recipe provided by verybestbaking.com
05-20-2005

HOW SWEET IT IS
Lemon Nut White Chip Cookies
Information provided by verybestbaking.com
05-13-2005

HOW SWEET IT IS
Original Nestlé Toll House Chocolate Chip Cookies
by Ann Castle
04-8--2005

HOW SWEET IT IS
Chocolate-Cinnamon Angel Cake
Recipe provided by bhg.com
04-29-2005

HOW SWEET IT IS
Creamy Caramel Treasure Brownies
Information provided by verybestbaking.com
04-22-2005

HOW SWEET IT IS
Delicious Dilemma
Information provided by verybestbaking.com
04-15-2005

HOW SWEET IT IS
Waffles for Dessert
by Ann Castle
04-1--2005

HOW SWEET IT IS
Cappuccino Brownies with White Chocolate Sauce
Information provided by acplace.com
03-3--2005

HOW SWEET IT IS
Banana Cream Cheesecake
by Ann Castle
03-25-2005

HOW SWEET IT IS
Coconut Cookie Nests
Information provided by celebrationcorner.com
03-18-2005

HOW SWEET IT IS
Banana Pudding
Information provided by verybestbaking.com
03-11-2005

How Sweet It Is
Creamy Caramel Treasure Brownies

Chocolate and caramels make these the moistest and most tender brownies this side of paradise. Add chocolate chips and nuts and they're fantastic!

Ingredients:
1 cup pecans, finely chopped
1 pkg. (18 oz.) Nestlé Toll House Refrigerated Brownie Bar Dough, broken into squares
12 Creamy Caramel Nestlé Signature Treasures
1/2 cup Nestlé Toll House Semi-Sweet Chocolate Morsels

Directions:
PREHEAT oven to 325° F. Grease or paper-line 12 muffin cups.

PLACE nuts in medium bowl. Press brownies into nuts, coating well. Place into prepared cups.

BAKE for 22 to 25 minutes or until edges are set. Remove pan to wire rack; gently press 1 Nestlé Treasure into each brownie. Cool completely; remove from pan.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.

For German Chocolate Treasure Brownies, substitute Toasted Coconut Nestlé Treasures.

For Peanut Butter Treasure Brownies, substitute Peanut Butter Nestlé Treasures.

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