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VEGETARIAN PLEASURES
Vegetarian, Diabetes & Digestive Disorders
by Alica London

TABLE FOR TWO
The Lobster Pot, 119-121 Hope Street, Bristol
by Bob Mariani

VEGETARIAN PLEASURES
A Taste Of India
by Alica London

VEGETARIAN PLEASURES
Cancer Help
by Alica London

OUT TO LUNCH
Café Nordstrom
by Brian J. Lowney

VEGETARIAN PLEASURES
Celebrating Valentine's Day!!
by Alica London

OUT TO LUNCH
The Purple Cat Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Cardiovascular Disease and Vegetarianism
by Alica London

TABLE FOR TWO
Kabob and Cur
by Bob Mariani

OUT TO LUNCH
Quizno’s Subs
by Brian J. Lowney

VEGETARIAN PLEASURES
Valentine Ideas!
by Alica London

TABLE FOR TWO
Portabel
by Bob Mariani

VEGETARIAN PLEASURES
Romantic Vegetarians, Anytime
by Alica London

TABLE FOR TWO
Café Nuo
by Bob Mariani

VEGETARIAN PLEASURES
What's In Season This Month
by Alica London

TABLE FOR TWO
Haruki Ea
by Bob Mariani

VEGETARIAN PLEASURES
Helpful Hints For Valentine's Day
by Alica London

TABLE FOR TWO
The Capital Gril
by Bob Mariani

OUT TO LUNCH
Trinity Brewhouse
by Brian J. Lowney

OUT TO LUNCH
Longhorn Steakhouse
by Brian J. Lowney

VEGETARIAN PLEASURES
The Many Faces of a Leek
by Alica London

TABLE FOR TWO
The Providence Oyster B
By Bob Mariani

VEGETARIAN PLEASURES
Great Asparagus Ideas
by Alica London

TABLE FOR TWO
Jack’s Family Restaura
by Bob Mariani

VEGETARIAN PLEASURES
What You Didn't Know About Parsnips
by Alica London

TABLE FOR TWO
Redlefsen’s Rotisserie & Gri
By Bob Mariani

OUT TO LUNCH
Farmstead Fine Cheeses and Unique Edibles
by Brian J. Lowney

VEGETARIAN PLEASURES
All About Artichokes
by Alica London

TABLE FOR TWO
The Canfield Hou
by Bob Mariani

OUT TO LUNCH
Amy’s Place
by Brian J. Lowney

VEGETARIAN PLEASURES
Mustard Greens
by Alica London

TABLE FOR TWO
Kartab
by Bob Mariani

VEGETARIAN PLEASURES
Glorious Greens
by Alica London

TABLE FOR TWO
Le Bistro Newpo
by Bob Mariani

VEGETARIAN PLEASURES
A Great Time For Kale
by Alica London

TABLE FOR TWO
Providence Pri
by Bob Mariani

OUT TO LUNCH
Ruffuls
by Brian J. Lowney

VEGETARIAN PLEASURES
Watercress, a healthy treat
by Alica London

TABLE FOR TWO
The Downstairs Bist
by Bob Mariani

VEGETARIAN PLEASURES
A Favorite Green- Spinach
by Alica London

TABLE FOR TWO
Caffe It
by Bob Mariani

OUT TO LUNCH
3 Steeple Street
by Brian J. Lowney

VEGETARIAN PLEASURES
The Mystery of a Melon
by Alica London

TABLE FOR TWO
Lot 4
by Bob Mariani

OUT TO LUNCH
Chelo’s Hometown Bar and Grille
by Brian J. Lowney

VEGETARIAN PLEASURES
Salads That Make a Meal
by Alica London

TABLE FOR TWO
The Blue Fin Gril
by Bob Mariani

VEGETARIAN PLEASURES
Tofu
by Alica London

TABLE FOR TWO
The King’s Fea
by Bob Mariani

VEGETARIAN PLEASURES
Peas in Springtime
by Alica London

TABLE FOR TWO
Upcoming Events
by Bob Mariani

OUT TO LUNCH
Lighthouse Diner
by Brian J. Lowney

OUT TO LUNCH
Olga’s Cup and Saucer
by Brian J. Lowney

VEGETARIAN PLEASURES
Royal Vegetarianism
by Alica London

TABLE FOR TWO
Trattoria Simpati
by Bob Mariani

VEGETARIAN PLEASURES
Soy, Anyway You Like It!
by Alica London

TABLE FOR TWO
The Sideb
by Bob Mariani

OUT TO LUNCH
Bolivian Restaurant
by Brian J, Lowney

VEGETARIAN PLEASURES
The Mystery of a Melon
by Alica London

TABLE FOR TWO
Ind
by Bob Mariani

VEGETARIAN PLEASURES
Quorn
by Alica London

TABLE FOR TWO
Chez Pasc
by Bob Mariani

VEGETARIAN PLEASURES
The List Goes On and On
by Alica London

TABLE FOR TWO
Renaissan
by Bob Mariani

VEGETARIAN PLEASURES
Puppy Picnic by the Shore
by Alica London

TABLE FOR TWO
McCormick & Schmick
by Bob Mariani

VEGETARIAN PLEASURES
What's Your Pleasure!
by Alica London

TABLE FOR TWO
Feast or Fami
by Bob Mariani

OUT TO LUNCH
Julian’s Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Salads That Make A Meal: Tofu
by Alica London

TABLE FOR TWO
Pakara
by Bob Mariani

OUT TO LUNCH
Via Via Brick Oven Pizza
by Brian J. Lowney

VEGETARIAN PLEASURES
Food & Frolic
by Alica London

TABLE FOR TWO
Summer Round-up
by Bob Mariani

OUT TO LUNCH
Cracker Barrel Restaurant and Old Country Store
by Brian J. Lowney

VEGETARIAN PLEASURES
What's for Dinner
by Alica London

TABLE FOR TWO
The Oyster Bar & Gri
by Bob Mariani

VEGETARIAN PLEASURES
A Sweet Ending with Famous Vegetarians
by Alica London

TABLE FOR TWO
Mo
by Bob Mariani

OUT TO LUNCH
Fellini Pizzeria
by Brian J. Lowney

TABLE FOR TWO
Sushi-Go, we hope they stay!
by Alica London

TABLE FOR TWO
Café de V
by Bob Mariani

VEGETARIAN PLEASURES
Why Vegan
by Alica London

TABLE FOR TWO
The Cheeky Monkey Ca
by Bob Mariani

TABLE FOR TWO
The Longhorn Steakhou
by Bob Mariani

OUT TO LUNCH
Chili’s
by Brian J. Lowney

VEGETARIAN PLEASURES
The Wonderful Cheese of Great Britain
by Alica London

OUT TO LUNCH
Union Station Brewery
by Brian J. Lowney

VEGETARIAN PLEASURES
by Alica London
The Best Cheese In the World - France

TABLE FOR TWO
Mc Fadden
by Bob Mariani

VEGETARIAN PLEASURES
Life Is Great On Broadway
by Alica London

TABLE FOR TWO
Ind
by Bob Mariani

VEGETARIAN PLEASURES
Celebrating the Holy Cheese, Swiss
by Alica London

TABLE FOR TWO
Kabob & Cur
by Bob Mariani

OUT TO LUNCH
Andreas Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Enjoying the Good Potato
by Alica London

TABLE FOR TWO
The Downstairs Bistro at Second Story Theat
by Bob Mariani

VEGETARIAN PLEASURES
Brussels Sprouts, One of Fall's Special Treats
by Alica London

TABLE FOR TWO
Big Fi
by Bob Mariani

VEGETARIAN PLEASURES
It's Cranberry Time
by Alica London

VEGETARIAN PLEASURES
The Fine Fruits of Fall
by Alica London

VEGETARIAN PLEASURES
Faux Turkey
by Alica London

TABLE FOR TWO
Chiazza Trattori
by Bob Mariani

VEGETARIAN PLEASURES
Chinese Snacks
by Alica London

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

TABLE FOR TWO
10 Steak & Sus
by Bob Mariani

VEGETARIAN PLEASURES
Vegetarian Thanksgiving
by Alica London

OUT TO LUNCH
Cilantro Mexican Grill
by Brian J. Lowney

VEGETARIAN PLEASURES
Holiday Entertaining
by Alica London

TABLE FOR TWO
DeWolf Tave
by Bob Mariani

VEGETARIAN PLEASURES
Vegetarian Happenings
by Alica London

TABLE FOR TWO
XO Steak Hou
by Bob Mariani

OUT TO LUNCH
Pizzeria Uno – Chicago Grill
by Brian J. Lowney

VEGETARIAN PLEASURES
Holiday Pleasures
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

VEGETARIAN PLEASURES
Instant Cocktail Party
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

VEGETARIAN PLEASURES
Chocolate, Chocolate, Chocolate
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

OUT TO LUNCH
Geoff's Superlative Sandwiches
by Brian J. Lowney

VEGETARIAN PLEASURES
Succulent Morsels
by Alica London

TABLE FOR TWO
Best of ’04 Best New Restaurant
DeWolf Tave

by Bob Mariani

TABLE FOR TWO
Best of 2004
by Bob Mariani

TABLE FOR TWO
Lucky Gard
by Bob Mariani

OUT TO LUNCH
Bertucci’s Brick Oven Ristorante
by Brian J. Lowney

TABLE FOR TWO
The Lobster P
by Bob Mariani

TABLE FOR TWO
Lei’s Bar & Grill (formerly The Catfish Gril
by Bob Mariani

OUT TO LUNCH
Urban Kitchen Café
by Brian J. Lowney

TABLE FOR TWO
The Sakonnet Fish C
by Bob Mariani

YOUR TABLE IS READY
Viola
by Bob Mariani

YOUR TABLE IS READY
The Ivy Tave
by Bob Mariani

YOUR TABLE IS READY
Brick Alley P
by Bob Mariani

OUT TO LUNCH
Tito’s Cantina Mexican Grill
by Brian J. Lowney

YOUR TABLE IS READY
Table
by Bob Mariani

HOW SWEET IT IS
Banana Pudding
Information provided by verybestbaking.com

YOUR TABLE IS READY
Caffe Dolce Vi
by Bob Mariani

HOW SWEET IT IS
Coconut Cookie Nests
Information provided by celebrationcorner.com

OUT TO LUNCH
Rob's Corner Grill
by Brian J. Lowney

YOUR TABLE IS READY
Geppetto
by Bob Mariani

HOW SWEET IT IS
Banana Cream Cheesecake
by Ann Castle

YOUR TABLE IS READY
Mediterran
by Bob Mariani

HOW SWEET IT IS
Cappuccino Brownies with White Chocolate Sauce
Information provided by acplace.com

YOUR TABLE IS READY
The Mooring Restaura
by Bob Mariani

HOW SWEET IT IS
Waffles for Dessert
by Ann Castle

YOUR TABLE IS READY
Napa Valley Gril
by Bob Mariani

HOW SWEET IT IS
Delicious Dilemma
Information provided by verybestbaking.com

RAISE YOUR GLASS
Quick Guide to German Wine
by Chris Gasbarro

YOUR TABLE IS READY
Cherryston
by Bob Mariani

HOW SWEET IT IS
Creamy Caramel Treasure Brownies
Information provided by verybestbaking.com

RAISE YOUR GLASS
Wines from Israel
by Chris Gasbarro

YOUR TABLE IS READY
The Glass Oni
by Bob Mariani

HOW SWEET IT IS
Chocolate-Cinnamon Angel Cake
Recipe provided by bhg.com

RAISE YOUR GLASS
Gin is Back In
by Chris Gasbarro

YOUR TABLE IS READY
Zooma Bar Ristoran
by Bob Mariani

HOW SWEET IT IS
Original Nestlé Toll House Chocolate Chip Cookies
by Ann Castle

RAISE YOUR GLASS
Kosher Wine
by Chris Gasbarro

YOUR TABLE IS READY
L’Epicureo at The Hotel Providen
by Bob Mariani

YOUR TABLE IS READY
The Lobster Pot
119 Hope Street
Bristol, RI

by Rob Mariani

HOW SWEET IT IS
Lemon Nut White Chip Cookies
Information provided by verybestbaking.com

YOUR TABLE IS READY
French Regional Wine Class/Tasti
by Bob Mariani

HOW SWEET IT IS
Chocolate Crumb Bars
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Hi-H
by Bob Mariani

HOW SWEET IT IS
Cookie and Ice Cream Frozen Dessert
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Summer Wines from Rodney Strong Vineyards
by Chris Gasbarro

YOUR TABLE IS READY
The Nat. Porter I
by Bob Mariani

RAISE YOUR GLASS
White Wines
by Chris Gasbarro

YOUR TABLE IS READY
Pane E Vi
by Bob Mariani

HOW SWEET IT IS
Custard Tart with Fresh Berries
Information provided by verybestbaking.com

RAISE YOUR GLASS
Paraduxx Wine
by Chris Gasbarro

YOUR TABLE IS READY
Lot 4
by Bob Mariani

HOW SWEET IT IS
Brownies with Coconut Frosting
Information provided by verybestbaking.com

RAISE YOUR GLASS
Unoaked Chardonnays
by Chris Gasbarro

YOUR TABLE IS READY
Persimmon Restaura
by Bob Mariani

HOW SWEET IT IS
Chocolate & Peanut Butter Cheesecake Bars
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
New Sauvignon Blanc
by Chris Gasbarro

YOUR TABLE IS READY
Oak Restaurant and B
by Bob Mariani

HOW SWEET IT IS
Chocolate Decadence with Sweet Cream
Information provided by cooksrecipes.com

RAISE YOUR GLASS
Dr. Loosen Wines
by Chris Gasbarro

YOUR TABLE IS READY
DeWolf Tave
by Bob Mariani

HOW SWEET IT IS
Rich Raspberry Swirl Brownies
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
The Margarita!
by Chris Gasbarro

YOUR TABLE IS READY
The Gatehouse Restaura
by Bob Mariani

HOW SWEET IT IS
Peanut Butter Cheesecake Squares
Recipe provided by desserts-recipes.com

RAISE YOUR GLASS
White Rum
by Chris Gasbarro

YOUR TABLE IS READY
Raphael Bar Ris
by Bob Mariani

HOW SWEET IT IS
Banana Caramel Fluff
by DesiRey

RAISE YOUR GLASS
Rhone Wines
by Chris Gasbarro

YOUR TABLE IS READY
The Downstairs Bist
by Bob Mariani

HOW SWEET IT IS
Bananas Foster
Recipe provided by Ann Castle

RAISE YOUR GLASS
Burgundy Wines
by Chris Gasbarro

YOUR TABLE IS READY
Shogun Steak & Seafood Hou
by Bob Mariani

HOW SWEET IT IS
Chocolate Banana Cream Pie
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Austrian Wine
by Chris Gasbarro

YOUR TABLE IS READY
Bella Vis
by Bob Mariani

RAISE YOUR GLASS
Dessert Wines
by Chris Gasbarro

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Jacky’s Galaxie & Sushi B
by Bob Mariani

OUT TO LUNCH
Café Four
by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Grille On Ma
by Bob Mariani

HOW SWEET IT IS
Amazing Coconut Pie
Recipe provided by M. Logan

RAISE YOUR GLASS
Ask the Expert
Dry Rose

by Chris Gasbarro

YOUR TABLE IS READY
The Longhorn Steakhouse
400 Bald Hill Road
Warwick Mall, Warwick

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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McCormick & Schmic
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Twist
336 Baldhill Road
Warwick, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Audrey’s at the Johnson & Wales Inn
213 Taunton Avenue
Seekonk, MA

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Blue Plate Diner
665 West Main Road
Middletown, RI

by Bob Mariani

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The Salvation Café
140 Broadway
Newport, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Lot 401
44 Hospital Street
Providence Jewelry District

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Blaze
776 Hope Street
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Red Stripe
465 Angell Street
Providence

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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The Hi-Hat
3 Davol Square
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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A Very Good Year
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Most Memorable Dishes of the Year
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Bella Vista
One Finance Way
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Gracie’s
194 Washington Street
Providence, RI

by Bob Mariani

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La Luna
272 Thayer Street
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

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The Napa Valley Grille
Providence Place Mall
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

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McCormick & Schmick’s
Providence Biltmore Hotel
11 Dorrance Street
Providence, RI

by Bob Mariani

Out to Lunch
Andreas Restaurant

My good friend Oswaldo called the other day to let me know that he’d just returned from his latest trip abroad. "Hey," he shouted as I picked up the phone. "I’m back from visiting my sister in Guadalajara. It’s been two whole weeks since we’ve had lunch together. Did you miss me?"

Quite frankly, I had. Oswaldo is a great guy, full of fun and very adventurous. More important, he loves to try new things, and never says "no" to any of my dining suggestions. The only things he will not eat are frogs’ legs. (He claims to still have vivid nightmares about high school biology class.) "Why don’t we check out the Columbus Day Festival on Federal Hill and see if there’s anything to eat that we haven’t tried?" he suggested. "I’m in a Mediterranean mood."

Sadly, my friend and I were disappointed with the few culinary offerings that this year’s festival offered. "I am so tired of sausage and peppers or meatball grinders," Oswaldo lamented. "If we aren’t going to do Italian, why don’t we visit a Greek restaurant," he said, while offering a brief lesson in Southern European geography. "The only problem is that I don’t know of any."

"Don’t worry my friend," I replied. "Let’s go to Andreas on Thayer Street. It’s an East Side institution, the food is always good and the service is friendly and efficient. When you eat at Andreas, it’s like being welcomed into a Greek home."

Shortly after we were seated, Oswaldo’s expressive brown eyes began to widen as he glanced at the colorful photographs that adorned the wall where we were seated, and eyed the numerous Greek artifacts that are on display at this popular restaurant. He even gently tapped his fingers on the marble-like table, trying very hard to catch the beat of the lively ethnic music that filled the dining room. "I have a feeling that this is going to be a great lunch," he proclaimed. I just nodded, knowing what to expect after having enjoyed many excellent dinners at this cozy dining spot many times in the past.

After perusing Andreas extensive menu, I chose the beef souvlaki ($8.50), a Greek sandwich consisting of pieces of grilled tenderloin and sautéed mushrooms, dressed with a delicious yogurt-cucumber sauce, and wrapped in grilled pita bread.

My sandwich was absolutely delicious: First, Andreas serves the best pita bread that I have never tasted, filled with a rich, rustic flavor that is simply delightful. My beef was cooked as ordered – medium well – and was nicely accented by a handful of sautéed mushrooms and the tangy yogurt based dressing, mildly seasoned and brimming with finely diced fresh-from-the-vine chopped cucumbers.

Oswaldo chose the lamb soulvaki (also $8.50), which was much like my sandwich only this time, it was made with pieces of tender marinated lamb and onions and peppers. "This lamb is so fresh-tasting," Oswaldo announced. "It reminds me of the meat my grandmother used to serve at Easter dinner. It’s no wonder why the Greeks are known for their lamb dishes. This sandwich is such a wonderful treat."

Both of our specialties were served with a choice of rice or a Greek salad. We chose the latter and were pleased with our selection. Our salads consisted of a generous serving of fresh garden greens, a thick cucumber slice, a tomato wedge, red onions and some Greek olives, all nicely dressed with a piquant house dressing and sprinkled with tangy Feta cheese.

"I’m having dessert," my happy friend declared, as he took a sip of this third cup of coffee ($1.50 for a bottomless cup). "I bet that the baklava ($4.95) is heavenly." While I was indeed quite full, I did manage to beg for a forkful of my friend’s dessert. Buttery layers of phyllo dough, drenched with sweet honey and sprinkled with cinnamon, nutmeg and chopped walnuts, created a dessert that my dining companion termed "food for the Gods."

In addition to several Greek specialties, such as lamb, beef and swordfish kabobs, moussaka, and lemon-oregano lamb chops, Andreas also serves several designer burgers, soups, salads, vegetarian pleasures, a gyro plate and several Greek sandwiches. There is a full bar, as well as an extensive list of ethnic appetizers and side dishes, including Greek fries ($3.75), topped with feta and Kassert cheeses and seasoned with oregano.

Andreas is located at 268 Thayer Street in Providence. For more information call 331-7879. Al fresco dining is available when weather permits.

Brian Lowney is a journalist for the Providence Visitor and for the New Bedford Standard Times. He enjoys the wonderful Rhode Island restaurant scene and writing about the cornucopia of outstanding dining and retail food establishments we have been blessed with throughout the region

 

 

 

 

 

 

 

 

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