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VEGETARIAN PLEASURES
Vegetarian, Diabetes & Digestive Disorders
by Alica London

TABLE FOR TWO
The Lobster Pot, 119-121 Hope Street, Bristol
by Bob Mariani

VEGETARIAN PLEASURES
A Taste Of India
by Alica London

VEGETARIAN PLEASURES
Cancer Help
by Alica London

OUT TO LUNCH
Café Nordstrom
by Brian J. Lowney

VEGETARIAN PLEASURES
Celebrating Valentine's Day!!
by Alica London

OUT TO LUNCH
The Purple Cat Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Cardiovascular Disease and Vegetarianism
by Alica London

TABLE FOR TWO
Kabob and Cur
by Bob Mariani

OUT TO LUNCH
Quizno’s Subs
by Brian J. Lowney

VEGETARIAN PLEASURES
Valentine Ideas!
by Alica London

TABLE FOR TWO
Portabel
by Bob Mariani

VEGETARIAN PLEASURES
Romantic Vegetarians, Anytime
by Alica London

TABLE FOR TWO
Café Nuo
by Bob Mariani

VEGETARIAN PLEASURES
What's In Season This Month
by Alica London

TABLE FOR TWO
Haruki Ea
by Bob Mariani

VEGETARIAN PLEASURES
Helpful Hints For Valentine's Day
by Alica London

TABLE FOR TWO
The Capital Gril
by Bob Mariani

OUT TO LUNCH
Trinity Brewhouse
by Brian J. Lowney

OUT TO LUNCH
Longhorn Steakhouse
by Brian J. Lowney

VEGETARIAN PLEASURES
The Many Faces of a Leek
by Alica London

TABLE FOR TWO
The Providence Oyster B
By Bob Mariani

VEGETARIAN PLEASURES
Great Asparagus Ideas
by Alica London

TABLE FOR TWO
Jack’s Family Restaura
by Bob Mariani

VEGETARIAN PLEASURES
What You Didn't Know About Parsnips
by Alica London

TABLE FOR TWO
Redlefsen’s Rotisserie & Gri
By Bob Mariani

OUT TO LUNCH
Farmstead Fine Cheeses and Unique Edibles
by Brian J. Lowney

VEGETARIAN PLEASURES
All About Artichokes
by Alica London

TABLE FOR TWO
The Canfield Hou
by Bob Mariani

OUT TO LUNCH
Amy’s Place
by Brian J. Lowney

VEGETARIAN PLEASURES
Mustard Greens
by Alica London

TABLE FOR TWO
Kartab
by Bob Mariani

VEGETARIAN PLEASURES
Glorious Greens
by Alica London

TABLE FOR TWO
Le Bistro Newpo
by Bob Mariani

VEGETARIAN PLEASURES
A Great Time For Kale
by Alica London

TABLE FOR TWO
Providence Pri
by Bob Mariani

OUT TO LUNCH
Ruffuls
by Brian J. Lowney

VEGETARIAN PLEASURES
Watercress, a healthy treat
by Alica London

TABLE FOR TWO
The Downstairs Bist
by Bob Mariani

VEGETARIAN PLEASURES
A Favorite Green- Spinach
by Alica London

TABLE FOR TWO
Caffe It
by Bob Mariani

OUT TO LUNCH
3 Steeple Street
by Brian J. Lowney

VEGETARIAN PLEASURES
The Mystery of a Melon
by Alica London

TABLE FOR TWO
Lot 4
by Bob Mariani

OUT TO LUNCH
Chelo’s Hometown Bar and Grille
by Brian J. Lowney

VEGETARIAN PLEASURES
Salads That Make a Meal
by Alica London

TABLE FOR TWO
The Blue Fin Gril
by Bob Mariani

VEGETARIAN PLEASURES
Tofu
by Alica London

TABLE FOR TWO
The King’s Fea
by Bob Mariani

VEGETARIAN PLEASURES
Peas in Springtime
by Alica London

TABLE FOR TWO
Upcoming Events
by Bob Mariani

OUT TO LUNCH
Lighthouse Diner
by Brian J. Lowney

OUT TO LUNCH
Olga’s Cup and Saucer
by Brian J. Lowney

VEGETARIAN PLEASURES
Royal Vegetarianism
by Alica London

TABLE FOR TWO
Trattoria Simpati
by Bob Mariani

VEGETARIAN PLEASURES
Soy, Anyway You Like It!
by Alica London

TABLE FOR TWO
The Sideb
by Bob Mariani

OUT TO LUNCH
Bolivian Restaurant
by Brian J, Lowney

VEGETARIAN PLEASURES
The Mystery of a Melon
by Alica London

TABLE FOR TWO
Ind
by Bob Mariani

VEGETARIAN PLEASURES
Quorn
by Alica London

TABLE FOR TWO
Chez Pasc
by Bob Mariani

VEGETARIAN PLEASURES
The List Goes On and On
by Alica London

TABLE FOR TWO
Renaissan
by Bob Mariani

VEGETARIAN PLEASURES
Puppy Picnic by the Shore
by Alica London

TABLE FOR TWO
McCormick & Schmick
by Bob Mariani

VEGETARIAN PLEASURES
What's Your Pleasure!
by Alica London

TABLE FOR TWO
Feast or Fami
by Bob Mariani

OUT TO LUNCH
Julian’s Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Salads That Make A Meal: Tofu
by Alica London

TABLE FOR TWO
Pakara
by Bob Mariani

OUT TO LUNCH
Via Via Brick Oven Pizza
by Brian J. Lowney

VEGETARIAN PLEASURES
Food & Frolic
by Alica London

TABLE FOR TWO
Summer Round-up
by Bob Mariani

OUT TO LUNCH
Cracker Barrel Restaurant and Old Country Store
by Brian J. Lowney

VEGETARIAN PLEASURES
What's for Dinner
by Alica London

TABLE FOR TWO
The Oyster Bar & Gri
by Bob Mariani

VEGETARIAN PLEASURES
A Sweet Ending with Famous Vegetarians
by Alica London

TABLE FOR TWO
Mo
by Bob Mariani

OUT TO LUNCH
Fellini Pizzeria
by Brian J. Lowney

TABLE FOR TWO
Sushi-Go, we hope they stay!
by Alica London

TABLE FOR TWO
Café de V
by Bob Mariani

VEGETARIAN PLEASURES
Why Vegan
by Alica London

TABLE FOR TWO
The Cheeky Monkey Ca
by Bob Mariani

TABLE FOR TWO
The Longhorn Steakhou
by Bob Mariani

OUT TO LUNCH
Chili’s
by Brian J. Lowney

VEGETARIAN PLEASURES
The Wonderful Cheese of Great Britain
by Alica London

OUT TO LUNCH
Union Station Brewery
by Brian J. Lowney

VEGETARIAN PLEASURES
by Alica London
The Best Cheese In the World - France

TABLE FOR TWO
Mc Fadden
by Bob Mariani

VEGETARIAN PLEASURES
Life Is Great On Broadway
by Alica London

TABLE FOR TWO
Ind
by Bob Mariani

VEGETARIAN PLEASURES
Celebrating the Holy Cheese, Swiss
by Alica London

TABLE FOR TWO
Kabob & Cur
by Bob Mariani

OUT TO LUNCH
Andreas Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Enjoying the Good Potato
by Alica London

TABLE FOR TWO
The Downstairs Bistro at Second Story Theat
by Bob Mariani

VEGETARIAN PLEASURES
Brussels Sprouts, One of Fall's Special Treats
by Alica London

TABLE FOR TWO
Big Fi
by Bob Mariani

VEGETARIAN PLEASURES
It's Cranberry Time
by Alica London

VEGETARIAN PLEASURES
The Fine Fruits of Fall
by Alica London

VEGETARIAN PLEASURES
Faux Turkey
by Alica London

TABLE FOR TWO
Chiazza Trattori
by Bob Mariani

VEGETARIAN PLEASURES
Chinese Snacks
by Alica London

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

TABLE FOR TWO
10 Steak & Sus
by Bob Mariani

VEGETARIAN PLEASURES
Vegetarian Thanksgiving
by Alica London

OUT TO LUNCH
Cilantro Mexican Grill
by Brian J. Lowney

VEGETARIAN PLEASURES
Holiday Entertaining
by Alica London

TABLE FOR TWO
DeWolf Tave
by Bob Mariani

VEGETARIAN PLEASURES
Vegetarian Happenings
by Alica London

TABLE FOR TWO
XO Steak Hou
by Bob Mariani

OUT TO LUNCH
Pizzeria Uno – Chicago Grill
by Brian J. Lowney

VEGETARIAN PLEASURES
Holiday Pleasures
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

VEGETARIAN PLEASURES
Instant Cocktail Party
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

VEGETARIAN PLEASURES
Chocolate, Chocolate, Chocolate
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

OUT TO LUNCH
Geoff's Superlative Sandwiches
by Brian J. Lowney

VEGETARIAN PLEASURES
Succulent Morsels
by Alica London

TABLE FOR TWO
Best of ’04 Best New Restaurant
DeWolf Tave

by Bob Mariani

TABLE FOR TWO
Best of 2004
by Bob Mariani

TABLE FOR TWO
Lucky Gard
by Bob Mariani

OUT TO LUNCH
Bertucci’s Brick Oven Ristorante
by Brian J. Lowney

TABLE FOR TWO
The Lobster P
by Bob Mariani

TABLE FOR TWO
Lei’s Bar & Grill (formerly The Catfish Gril
by Bob Mariani

OUT TO LUNCH
Urban Kitchen Café
by Brian J. Lowney

TABLE FOR TWO
The Sakonnet Fish C
by Bob Mariani

YOUR TABLE IS READY
Viola
by Bob Mariani

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The Ivy Tave
by Bob Mariani

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Brick Alley P
by Bob Mariani

OUT TO LUNCH
Tito’s Cantina Mexican Grill
by Brian J. Lowney

YOUR TABLE IS READY
Table
by Bob Mariani

HOW SWEET IT IS
Banana Pudding
Information provided by verybestbaking.com

YOUR TABLE IS READY
Caffe Dolce Vi
by Bob Mariani

HOW SWEET IT IS
Coconut Cookie Nests
Information provided by celebrationcorner.com

OUT TO LUNCH
Rob's Corner Grill
by Brian J. Lowney

YOUR TABLE IS READY
Geppetto
by Bob Mariani

HOW SWEET IT IS
Banana Cream Cheesecake
by Ann Castle

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Mediterran
by Bob Mariani

HOW SWEET IT IS
Cappuccino Brownies with White Chocolate Sauce
Information provided by acplace.com

YOUR TABLE IS READY
The Mooring Restaura
by Bob Mariani

HOW SWEET IT IS
Waffles for Dessert
by Ann Castle

YOUR TABLE IS READY
Napa Valley Gril
by Bob Mariani

HOW SWEET IT IS
Delicious Dilemma
Information provided by verybestbaking.com

RAISE YOUR GLASS
Quick Guide to German Wine
by Chris Gasbarro

YOUR TABLE IS READY
Cherryston
by Bob Mariani

HOW SWEET IT IS
Creamy Caramel Treasure Brownies
Information provided by verybestbaking.com

RAISE YOUR GLASS
Wines from Israel
by Chris Gasbarro

YOUR TABLE IS READY
The Glass Oni
by Bob Mariani

HOW SWEET IT IS
Chocolate-Cinnamon Angel Cake
Recipe provided by bhg.com

RAISE YOUR GLASS
Gin is Back In
by Chris Gasbarro

YOUR TABLE IS READY
Zooma Bar Ristoran
by Bob Mariani

HOW SWEET IT IS
Original Nestlé Toll House Chocolate Chip Cookies
by Ann Castle

RAISE YOUR GLASS
Kosher Wine
by Chris Gasbarro

YOUR TABLE IS READY
L’Epicureo at The Hotel Providen
by Bob Mariani

YOUR TABLE IS READY
The Lobster Pot
119 Hope Street
Bristol, RI

by Rob Mariani

HOW SWEET IT IS
Lemon Nut White Chip Cookies
Information provided by verybestbaking.com

YOUR TABLE IS READY
French Regional Wine Class/Tasti
by Bob Mariani

HOW SWEET IT IS
Chocolate Crumb Bars
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Hi-H
by Bob Mariani

HOW SWEET IT IS
Cookie and Ice Cream Frozen Dessert
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Summer Wines from Rodney Strong Vineyards
by Chris Gasbarro

YOUR TABLE IS READY
The Nat. Porter I
by Bob Mariani

RAISE YOUR GLASS
White Wines
by Chris Gasbarro

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Pane E Vi
by Bob Mariani

HOW SWEET IT IS
Custard Tart with Fresh Berries
Information provided by verybestbaking.com

RAISE YOUR GLASS
Paraduxx Wine
by Chris Gasbarro

YOUR TABLE IS READY
Lot 4
by Bob Mariani

HOW SWEET IT IS
Brownies with Coconut Frosting
Information provided by verybestbaking.com

RAISE YOUR GLASS
Unoaked Chardonnays
by Chris Gasbarro

YOUR TABLE IS READY
Persimmon Restaura
by Bob Mariani

HOW SWEET IT IS
Chocolate & Peanut Butter Cheesecake Bars
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
New Sauvignon Blanc
by Chris Gasbarro

YOUR TABLE IS READY
Oak Restaurant and B
by Bob Mariani

HOW SWEET IT IS
Chocolate Decadence with Sweet Cream
Information provided by cooksrecipes.com

RAISE YOUR GLASS
Dr. Loosen Wines
by Chris Gasbarro

YOUR TABLE IS READY
DeWolf Tave
by Bob Mariani

HOW SWEET IT IS
Rich Raspberry Swirl Brownies
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
The Margarita!
by Chris Gasbarro

YOUR TABLE IS READY
The Gatehouse Restaura
by Bob Mariani

HOW SWEET IT IS
Peanut Butter Cheesecake Squares
Recipe provided by desserts-recipes.com

RAISE YOUR GLASS
White Rum
by Chris Gasbarro

YOUR TABLE IS READY
Raphael Bar Ris
by Bob Mariani

HOW SWEET IT IS
Banana Caramel Fluff
by DesiRey

RAISE YOUR GLASS
Rhone Wines
by Chris Gasbarro

YOUR TABLE IS READY
The Downstairs Bist
by Bob Mariani

HOW SWEET IT IS
Bananas Foster
Recipe provided by Ann Castle

RAISE YOUR GLASS
Burgundy Wines
by Chris Gasbarro

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Shogun Steak & Seafood Hou
by Bob Mariani

HOW SWEET IT IS
Chocolate Banana Cream Pie
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Austrian Wine
by Chris Gasbarro

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Bella Vis
by Bob Mariani

RAISE YOUR GLASS
Dessert Wines
by Chris Gasbarro

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Jacky’s Galaxie & Sushi B
by Bob Mariani

OUT TO LUNCH
Café Four
by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Grille On Ma
by Bob Mariani

HOW SWEET IT IS
Amazing Coconut Pie
Recipe provided by M. Logan

RAISE YOUR GLASS
Ask the Expert
Dry Rose

by Chris Gasbarro

YOUR TABLE IS READY
The Longhorn Steakhouse
400 Bald Hill Road
Warwick Mall, Warwick

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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McCormick & Schmic
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Twist
336 Baldhill Road
Warwick, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Audrey’s at the Johnson & Wales Inn
213 Taunton Avenue
Seekonk, MA

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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The Blue Plate Diner
665 West Main Road
Middletown, RI

by Bob Mariani

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The Salvation Café
140 Broadway
Newport, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Lot 401
44 Hospital Street
Providence Jewelry District

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Blaze
776 Hope Street
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Ask The Expert
by Chris Gasbarro

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Red Stripe
465 Angell Street
Providence

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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The Hi-Hat
3 Davol Square
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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A Very Good Year
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Most Memorable Dishes of the Year
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Bella Vista
One Finance Way
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Gracie’s
194 Washington Street
Providence, RI

by Bob Mariani

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La Luna
272 Thayer Street
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

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The Napa Valley Grille
Providence Place Mall
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

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McCormick & Schmick’s
Providence Biltmore Hotel
11 Dorrance Street
Providence, RI

by Bob Mariani

Out to Lunch
Union Station Brewery

My good friend Giselle called the other morning from Montréal to tell me she was coming to Rhode Island for a few days. "Bonjour," she proclaimed. "Comment-allez vous?" It was wonderful to hear from my good friend, whom I hadn’t seen since grad school. "It’s been quite a few years since I’ve been in Providence," she continued. "I understand that there have been many changes."

"That’s right," I replied. "You might not recognize the city, but luckily for you, one of your favorite restaurants hasn’t changed at all." "You must be talking about Union Station," Giselle declared in her heavily accented English. "You’ve never forgotten how much I loved that place. Let’s meet there on Thursday for lunch."

Now working as a lawyer and official in the Quebecois Party in Canada, Giselle was the beer drinker in our group, and always coaxed her friends out of the university library to trek over to Union Station for a pint or two of one of the eatery’s distinctive house-labeled beers or ales.

Since my friend and I visited the popular landmark at lunch time, our thoughts drifted to satiating our famished appetites. While our friendly wait server tempted us with enticing descriptions of some of the malt beverage offerings, we both ordered a cup of coffee.

Meanwhile, he delivered a basket of Union Station’s scrumptious foccacia bread, which was accompanied by a plate drizzled with herbed olive oil. "This is something new," Giselle announced, dipping a liberal chunk of the delightful complimentary appetizer. "From what I can see, there have been some changes here. It’s only gotten better."

After we perused the restaurant’s extensive lunch menu, I ordered the classic grilled meatloaf ($8.45), a generous slice of delicately seasoned, hearty meatloaf, topped with a zesty barbecue sauce and a heaping mound of crisp fried onions, down-home "real" mashed potatoes, and beef gravy. After explaining to our wait server that I couldn’t eat the vegetable of the day – broccoli – because of dietary restrictions, he accommodated my request for an alternative by offering baby carrots. "You look like my niece’s rabbit ‘Moxie,’" my friend announced, as I ate the crunchy, slightly cooked (just the way I like them) carrot sticks.

"One of the things I remember most about this restaurant is its great burgers," Giselle had told our server. "That’s what I am ordering." My luncheon companion was soon enjoying a hearty barbecue bacon cheddar burger ($7.95) – a generous chopped sirloin burger, which Giselle noted was "grilled and seasoned to perfection, just like I remember" – which was topped with cheddar, homemade barbecue sauce and slices of hickory smoked bacon. It was served on a fresh sesame seed bun, and garnished with lettuce, tomato and red onion. An ample serving of French fries finished off the plate.

We both agreed that the barbecue sauce, made from a rich tomato base and nicely seasoned with just the right blend of spices and seasonings to make it both sweet and fiery without being overpowering, should be bottled and sold at the door. "Isn’t it delicious?" Giselle asked, as she twirled a French fry into a droplet of sauce that had fallen on her plate.

While we were both satisfied with our selections, the menu offered many other choices, including sandwiches, lunch entrees, pizzas, "serious" salads and pizzas. One entrée that caught my Canadian friend’s eye was the penne pasta with sautéed chicken and gorgonzola ($8.95), which the menu describes as penne tossed with chicken, roasted plum tomatoes, scallions, mushrooms and garlic in a gorgonzola white wine cream sauce. (Who’s counting carbs or calories when you have a chance to eating something this good?)

One sandwich that I have enjoyed on a previous visit to Union Station is the toasted roast beef horseradish wrap ($7.95), a toasted warm flour tortilla filled with an appealing combination of sliced roast beef, tomatoes, red onion, cheddar cheese, assorted lettuces and a spicy horseradish sauce that sends you reaching for a glass of ice water!

While Union Station may be perceived by some to simply be just another pub or "watering hole," this well-known restaurant is actually a popular family restaurant: It’s always nice to see many families with children enjoying lunch and dinner. With its good food, reasonable prices and generous portions – and not to forget, the extensive and intriguing specialty malt beverage list – this restaurant is a pleasant alternative to mall eateries and a relaxing place to visit when attending an event at the nearby Rhode Island Convention or Dunkin Donuts centers.  Union Street Station is located at 36 Exchange Street in Providence. For more information, call (401) 274-BREW or visit their website.

Brian Lowney is a journalist for the Providence Visitor and for the New Bedford Standard Times. He enjoys the wonderful Rhode Island restaurant scene and writing about the cornucopia of outstanding dining and retail food establishments we have been blessed with throughout the region.

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