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VEGETARIAN PLEASURES
Vegetarian, Diabetes & Digestive Disorders
by Alica London

TABLE FOR TWO
The Lobster Pot, 119-121 Hope Street, Bristol
by Bob Mariani

VEGETARIAN PLEASURES
A Taste Of India
by Alica London

VEGETARIAN PLEASURES
Cancer Help
by Alica London

OUT TO LUNCH
Café Nordstrom
by Brian J. Lowney

VEGETARIAN PLEASURES
Celebrating Valentine's Day!!
by Alica London

OUT TO LUNCH
The Purple Cat Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Cardiovascular Disease and Vegetarianism
by Alica London

TABLE FOR TWO
Kabob and Cur
by Bob Mariani

OUT TO LUNCH
Quizno’s Subs
by Brian J. Lowney

VEGETARIAN PLEASURES
Valentine Ideas!
by Alica London

TABLE FOR TWO
Portabel
by Bob Mariani

VEGETARIAN PLEASURES
Romantic Vegetarians, Anytime
by Alica London

TABLE FOR TWO
Café Nuo
by Bob Mariani

VEGETARIAN PLEASURES
What's In Season This Month
by Alica London

TABLE FOR TWO
Haruki Ea
by Bob Mariani

VEGETARIAN PLEASURES
Helpful Hints For Valentine's Day
by Alica London

TABLE FOR TWO
The Capital Gril
by Bob Mariani

OUT TO LUNCH
Trinity Brewhouse
by Brian J. Lowney

OUT TO LUNCH
Longhorn Steakhouse
by Brian J. Lowney

VEGETARIAN PLEASURES
The Many Faces of a Leek
by Alica London

TABLE FOR TWO
The Providence Oyster B
By Bob Mariani

VEGETARIAN PLEASURES
Great Asparagus Ideas
by Alica London

TABLE FOR TWO
Jack’s Family Restaura
by Bob Mariani

VEGETARIAN PLEASURES
What You Didn't Know About Parsnips
by Alica London

TABLE FOR TWO
Redlefsen’s Rotisserie & Gri
By Bob Mariani

OUT TO LUNCH
Farmstead Fine Cheeses and Unique Edibles
by Brian J. Lowney

VEGETARIAN PLEASURES
All About Artichokes
by Alica London

TABLE FOR TWO
The Canfield Hou
by Bob Mariani

OUT TO LUNCH
Amy’s Place
by Brian J. Lowney

VEGETARIAN PLEASURES
Mustard Greens
by Alica London

TABLE FOR TWO
Kartab
by Bob Mariani

VEGETARIAN PLEASURES
Glorious Greens
by Alica London

TABLE FOR TWO
Le Bistro Newpo
by Bob Mariani

VEGETARIAN PLEASURES
A Great Time For Kale
by Alica London

TABLE FOR TWO
Providence Pri
by Bob Mariani

OUT TO LUNCH
Ruffuls
by Brian J. Lowney

VEGETARIAN PLEASURES
Watercress, a healthy treat
by Alica London

TABLE FOR TWO
The Downstairs Bist
by Bob Mariani

VEGETARIAN PLEASURES
A Favorite Green- Spinach
by Alica London

TABLE FOR TWO
Caffe It
by Bob Mariani

OUT TO LUNCH
3 Steeple Street
by Brian J. Lowney

VEGETARIAN PLEASURES
The Mystery of a Melon
by Alica London

TABLE FOR TWO
Lot 4
by Bob Mariani

OUT TO LUNCH
Chelo’s Hometown Bar and Grille
by Brian J. Lowney

VEGETARIAN PLEASURES
Salads That Make a Meal
by Alica London

TABLE FOR TWO
The Blue Fin Gril
by Bob Mariani

VEGETARIAN PLEASURES
Tofu
by Alica London

TABLE FOR TWO
The King’s Fea
by Bob Mariani

VEGETARIAN PLEASURES
Peas in Springtime
by Alica London

TABLE FOR TWO
Upcoming Events
by Bob Mariani

OUT TO LUNCH
Lighthouse Diner
by Brian J. Lowney

OUT TO LUNCH
Olga’s Cup and Saucer
by Brian J. Lowney

VEGETARIAN PLEASURES
Royal Vegetarianism
by Alica London

TABLE FOR TWO
Trattoria Simpati
by Bob Mariani

VEGETARIAN PLEASURES
Soy, Anyway You Like It!
by Alica London

TABLE FOR TWO
The Sideb
by Bob Mariani

OUT TO LUNCH
Bolivian Restaurant
by Brian J, Lowney

VEGETARIAN PLEASURES
The Mystery of a Melon
by Alica London

TABLE FOR TWO
Ind
by Bob Mariani

VEGETARIAN PLEASURES
Quorn
by Alica London

TABLE FOR TWO
Chez Pasc
by Bob Mariani

VEGETARIAN PLEASURES
The List Goes On and On
by Alica London

TABLE FOR TWO
Renaissan
by Bob Mariani

VEGETARIAN PLEASURES
Puppy Picnic by the Shore
by Alica London

TABLE FOR TWO
McCormick & Schmick
by Bob Mariani

VEGETARIAN PLEASURES
What's Your Pleasure!
by Alica London

TABLE FOR TWO
Feast or Fami
by Bob Mariani

OUT TO LUNCH
Julian’s Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Salads That Make A Meal: Tofu
by Alica London

TABLE FOR TWO
Pakara
by Bob Mariani

OUT TO LUNCH
Via Via Brick Oven Pizza
by Brian J. Lowney

VEGETARIAN PLEASURES
Food & Frolic
by Alica London

TABLE FOR TWO
Summer Round-up
by Bob Mariani

OUT TO LUNCH
Cracker Barrel Restaurant and Old Country Store
by Brian J. Lowney

VEGETARIAN PLEASURES
What's for Dinner
by Alica London

TABLE FOR TWO
The Oyster Bar & Gri
by Bob Mariani

VEGETARIAN PLEASURES
A Sweet Ending with Famous Vegetarians
by Alica London

TABLE FOR TWO
Mo
by Bob Mariani

OUT TO LUNCH
Fellini Pizzeria
by Brian J. Lowney

TABLE FOR TWO
Sushi-Go, we hope they stay!
by Alica London

TABLE FOR TWO
Café de V
by Bob Mariani

VEGETARIAN PLEASURES
Why Vegan
by Alica London

TABLE FOR TWO
The Cheeky Monkey Ca
by Bob Mariani

TABLE FOR TWO
The Longhorn Steakhou
by Bob Mariani

OUT TO LUNCH
Chili’s
by Brian J. Lowney

VEGETARIAN PLEASURES
The Wonderful Cheese of Great Britain
by Alica London

OUT TO LUNCH
Union Station Brewery
by Brian J. Lowney

VEGETARIAN PLEASURES
by Alica London
The Best Cheese In the World - France

TABLE FOR TWO
Mc Fadden
by Bob Mariani

VEGETARIAN PLEASURES
Life Is Great On Broadway
by Alica London

TABLE FOR TWO
Ind
by Bob Mariani

VEGETARIAN PLEASURES
Celebrating the Holy Cheese, Swiss
by Alica London

TABLE FOR TWO
Kabob & Cur
by Bob Mariani

OUT TO LUNCH
Andreas Restaurant
by Brian J. Lowney

VEGETARIAN PLEASURES
Enjoying the Good Potato
by Alica London

TABLE FOR TWO
The Downstairs Bistro at Second Story Theat
by Bob Mariani

VEGETARIAN PLEASURES
Brussels Sprouts, One of Fall's Special Treats
by Alica London

TABLE FOR TWO
Big Fi
by Bob Mariani

VEGETARIAN PLEASURES
It's Cranberry Time
by Alica London

VEGETARIAN PLEASURES
The Fine Fruits of Fall
by Alica London

VEGETARIAN PLEASURES
Faux Turkey
by Alica London

TABLE FOR TWO
Chiazza Trattori
by Bob Mariani

VEGETARIAN PLEASURES
Chinese Snacks
by Alica London

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

TABLE FOR TWO
10 Steak & Sus
by Bob Mariani

VEGETARIAN PLEASURES
Vegetarian Thanksgiving
by Alica London

OUT TO LUNCH
Cilantro Mexican Grill
by Brian J. Lowney

VEGETARIAN PLEASURES
Holiday Entertaining
by Alica London

TABLE FOR TWO
DeWolf Tave
by Bob Mariani

VEGETARIAN PLEASURES
Vegetarian Happenings
by Alica London

TABLE FOR TWO
XO Steak Hou
by Bob Mariani

OUT TO LUNCH
Pizzeria Uno – Chicago Grill
by Brian J. Lowney

VEGETARIAN PLEASURES
Holiday Pleasures
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

VEGETARIAN PLEASURES
Instant Cocktail Party
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

VEGETARIAN PLEASURES
Chocolate, Chocolate, Chocolate
by Alica London

TABLE FOR TWO
Best of 2004
by Bob Mariani

OUT TO LUNCH
Geoff's Superlative Sandwiches
by Brian J. Lowney

VEGETARIAN PLEASURES
Succulent Morsels
by Alica London

TABLE FOR TWO
Best of ’04 Best New Restaurant
DeWolf Tave

by Bob Mariani

TABLE FOR TWO
Best of 2004
by Bob Mariani

TABLE FOR TWO
Lucky Gard
by Bob Mariani

OUT TO LUNCH
Bertucci’s Brick Oven Ristorante
by Brian J. Lowney

TABLE FOR TWO
The Lobster P
by Bob Mariani

TABLE FOR TWO
Lei’s Bar & Grill (formerly The Catfish Gril
by Bob Mariani

OUT TO LUNCH
Urban Kitchen Café
by Brian J. Lowney

TABLE FOR TWO
The Sakonnet Fish C
by Bob Mariani

YOUR TABLE IS READY
Viola
by Bob Mariani

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The Ivy Tave
by Bob Mariani

YOUR TABLE IS READY
Brick Alley P
by Bob Mariani

OUT TO LUNCH
Tito’s Cantina Mexican Grill
by Brian J. Lowney

YOUR TABLE IS READY
Table
by Bob Mariani

HOW SWEET IT IS
Banana Pudding
Information provided by verybestbaking.com

YOUR TABLE IS READY
Caffe Dolce Vi
by Bob Mariani

HOW SWEET IT IS
Coconut Cookie Nests
Information provided by celebrationcorner.com

OUT TO LUNCH
Rob's Corner Grill
by Brian J. Lowney

YOUR TABLE IS READY
Geppetto
by Bob Mariani

HOW SWEET IT IS
Banana Cream Cheesecake
by Ann Castle

YOUR TABLE IS READY
Mediterran
by Bob Mariani

HOW SWEET IT IS
Cappuccino Brownies with White Chocolate Sauce
Information provided by acplace.com

YOUR TABLE IS READY
The Mooring Restaura
by Bob Mariani

HOW SWEET IT IS
Waffles for Dessert
by Ann Castle

YOUR TABLE IS READY
Napa Valley Gril
by Bob Mariani

HOW SWEET IT IS
Delicious Dilemma
Information provided by verybestbaking.com

RAISE YOUR GLASS
Quick Guide to German Wine
by Chris Gasbarro

YOUR TABLE IS READY
Cherryston
by Bob Mariani

HOW SWEET IT IS
Creamy Caramel Treasure Brownies
Information provided by verybestbaking.com

RAISE YOUR GLASS
Wines from Israel
by Chris Gasbarro

YOUR TABLE IS READY
The Glass Oni
by Bob Mariani

HOW SWEET IT IS
Chocolate-Cinnamon Angel Cake
Recipe provided by bhg.com

RAISE YOUR GLASS
Gin is Back In
by Chris Gasbarro

YOUR TABLE IS READY
Zooma Bar Ristoran
by Bob Mariani

HOW SWEET IT IS
Original Nestlé Toll House Chocolate Chip Cookies
by Ann Castle

RAISE YOUR GLASS
Kosher Wine
by Chris Gasbarro

YOUR TABLE IS READY
L’Epicureo at The Hotel Providen
by Bob Mariani

YOUR TABLE IS READY
The Lobster Pot
119 Hope Street
Bristol, RI

by Rob Mariani

HOW SWEET IT IS
Lemon Nut White Chip Cookies
Information provided by verybestbaking.com

YOUR TABLE IS READY
French Regional Wine Class/Tasti
by Bob Mariani

HOW SWEET IT IS
Chocolate Crumb Bars
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Hi-H
by Bob Mariani

HOW SWEET IT IS
Cookie and Ice Cream Frozen Dessert
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Summer Wines from Rodney Strong Vineyards
by Chris Gasbarro

YOUR TABLE IS READY
The Nat. Porter I
by Bob Mariani

RAISE YOUR GLASS
White Wines
by Chris Gasbarro

YOUR TABLE IS READY
Pane E Vi
by Bob Mariani

HOW SWEET IT IS
Custard Tart with Fresh Berries
Information provided by verybestbaking.com

RAISE YOUR GLASS
Paraduxx Wine
by Chris Gasbarro

YOUR TABLE IS READY
Lot 4
by Bob Mariani

HOW SWEET IT IS
Brownies with Coconut Frosting
Information provided by verybestbaking.com

RAISE YOUR GLASS
Unoaked Chardonnays
by Chris Gasbarro

YOUR TABLE IS READY
Persimmon Restaura
by Bob Mariani

HOW SWEET IT IS
Chocolate & Peanut Butter Cheesecake Bars
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
New Sauvignon Blanc
by Chris Gasbarro

YOUR TABLE IS READY
Oak Restaurant and B
by Bob Mariani

HOW SWEET IT IS
Chocolate Decadence with Sweet Cream
Information provided by cooksrecipes.com

RAISE YOUR GLASS
Dr. Loosen Wines
by Chris Gasbarro

YOUR TABLE IS READY
DeWolf Tave
by Bob Mariani

HOW SWEET IT IS
Rich Raspberry Swirl Brownies
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
The Margarita!
by Chris Gasbarro

YOUR TABLE IS READY
The Gatehouse Restaura
by Bob Mariani

HOW SWEET IT IS
Peanut Butter Cheesecake Squares
Recipe provided by desserts-recipes.com

RAISE YOUR GLASS
White Rum
by Chris Gasbarro

YOUR TABLE IS READY
Raphael Bar Ris
by Bob Mariani

HOW SWEET IT IS
Banana Caramel Fluff
by DesiRey

RAISE YOUR GLASS
Rhone Wines
by Chris Gasbarro

YOUR TABLE IS READY
The Downstairs Bist
by Bob Mariani

HOW SWEET IT IS
Bananas Foster
Recipe provided by Ann Castle

RAISE YOUR GLASS
Burgundy Wines
by Chris Gasbarro

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Shogun Steak & Seafood Hou
by Bob Mariani

HOW SWEET IT IS
Chocolate Banana Cream Pie
Recipe provided by verybestbaking.com

RAISE YOUR GLASS
Austrian Wine
by Chris Gasbarro

YOUR TABLE IS READY
Bella Vis
by Bob Mariani

RAISE YOUR GLASS
Dessert Wines
by Chris Gasbarro

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Jacky’s Galaxie & Sushi B
by Bob Mariani

OUT TO LUNCH
Café Four
by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
The Grille On Ma
by Bob Mariani

HOW SWEET IT IS
Amazing Coconut Pie
Recipe provided by M. Logan

RAISE YOUR GLASS
Ask the Expert
Dry Rose

by Chris Gasbarro

YOUR TABLE IS READY
The Longhorn Steakhouse
400 Bald Hill Road
Warwick Mall, Warwick

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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McCormick & Schmic
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Twist
336 Baldhill Road
Warwick, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Audrey’s at the Johnson & Wales Inn
213 Taunton Avenue
Seekonk, MA

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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The Blue Plate Diner
665 West Main Road
Middletown, RI

by Bob Mariani

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The Salvation Café
140 Broadway
Newport, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Lot 401
44 Hospital Street
Providence Jewelry District

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Blaze
776 Hope Street
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Red Stripe
465 Angell Street
Providence

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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The Hi-Hat
3 Davol Square
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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A Very Good Year
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Most Memorable Dishes of the Year
by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Bella Vista
One Finance Way
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask The Expert
by Chris Gasbarro

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Gracie’s
194 Washington Street
Providence, RI

by Bob Mariani

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La Luna
272 Thayer Street
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

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The Napa Valley Grille
Providence Place Mall
Providence, RI

by Bob Mariani

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

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McCormick & Schmick’s
Providence Biltmore Hotel
11 Dorrance Street
Providence, RI

by Bob Mariani

Out to Lunch
Fellini Pizzeria

My friend Oswaldo called the other day, challenged by the prospect of having to decorate his new apartment. "The walls are bare," he cried. "Will you please help me to purchase a nice painting for my dining room? Let’s walk over to Wickenden Street and browse through some of the galleries."

After we shopped for a while and had narrowed our choices to either a large oil painting of a colorful pastoral scene or a captivating framed poster of a majestic Rhode Island lighthouse, my good friend proclaimed, "All this art stuff is making me hungry. Let’s head for Fellini Pizzeria and have some lunch." "Aren’t you the culture buff," I retorted as we walked out the gallery door. "What amazes me is that you always have enough energy to eat." "Of course!" Oswaldo replied. "Who doesn’t enjoy good food?"

We soon found ourselves gazing at the treasure chest of delectable pizza slices that sat before us in the large glass case. Unable to make up our minds, we relied upon the expertise of the gracious young woman who worked behind the counter – and whose sunny disposition and helpful manner made our visit to this lower East Side landmark even more enjoyable.

We decided to follow her lead and sampled three distinctive different kinds of pizza, each one more delicious than the previous and all three equally colorful and visually appealing. "I never imagined that we’d be having such a feast," Oswaldo cried out so loud that his comments evoked laughter from those seated at nearby tables. "This pizza is oh-so good."

The first slice we sampled was the Garden Vegetable (all gourmet pizzas are $3.40 per slice; cheese pizza is $2.27 per slice; pepperoni pizza is $2.97 per slice). The crust was thin yet chewy with the hearty flavor of fresh-baked bread. It proved to be a wonderful base for the big yellow discs of summer zucchini, emerald-colored scallions, bright ruby-red sliced tomatoes and pearl white onions that were nicely dressed with black pepper and virgin olive oil. It was one of the most delicious veggie pizzas I have ever enjoyed. The vegetables were fresh and crisp and the pizza had just the right amount of seasoning so as not to overpower nature’s bounty.

Our next slice of specialty pizza was equally satisfying and again, came recommended by the effervescent crew member who politely helped customers sort through the dizzying collection of tantalizing slices that were available. We chose "The Wickenden," an earthy combination of fresh garlic, mushrooms, roasted red peppers, and ricotta, feta and mozzarella cheeses. "Did you read the menu?" Oswaldo questioned. "It says that this pizza is ‘sinfully delicious. Boy did they get that right!"

I loved the contrast in textures and colors as well as the unique combination of sweet and salty flavors that this "white pizza" (sans the red tomato sauce) delivered, while my dining companion enjoyed the pie’s abundance of mushrooms and zesty red pepper strips. "You can tell I am a Latin, can’t you?" he asked, breaking into his all-too-familiar sheepish grin.

Our third selection was a pizza that wasn’t on the menu but because it’s so popular, it’s usually available simply because it’s so delicious. I couldn’t agree more. Just imagine that wonderful chewy crust topped with a creamy parmesan peppercorn sauce and dressed with scallions, large chunks of smoky bacon and creamy ricotta cheese. "Isn’t this heavenly?" Oswaldo remarked, as he coyly stole a piece of bacon from my serving.

While all three slices were "out of the ballpark," Fellini’s certainly hit a home run with this unique white pizza.

While our hunger quickly dissipated after we shared these three appetizing slices, several other tempting specialty pizzas also caught our attention: "The Insalatta," a satisfying combination of fresh spinach marinated in garlic oil, ricotta and feta cheeses, and mushrooms; and the "Meat Lover’s Code Blue," a hearty offering of bacon, pepperoni and Italian sausage.

We ended our wonderful lunch with a coke ($1.25) and walked out the door, well-satisfied, relaxed and full of energy. "I guess I’ll buy the farm scene," Oswaldo announced. "All those vegetables have given me a feeling of being in out in the country. I think I’ll name the painting ‘Green Acres.’"

In addition to showcasing wonderful pizzas, Fellini Pizzeria offers both hot and cold sandwiches and a tempting array of freshly-made salads. Fellini Pizzeria is located at 166 Wickenden Street, Providence; For more information call (401) 751-6737; Hours: Sun.-Weds.: 11am– midnight; Thurs. - Sat.: noon – 2am.

Brian Lowney is a journalist for the Providence Visitor and for the New Bedford Standard Times. He enjoys the wonderful Rhode Island restaurant scene and writing about the cornucopia of outstanding dining and retail food establishments we have been blessed with throughout the region.

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