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HOW SWEET IT IS
Cheesecake Cookie Cups
Recipe provided by 101recipes.com

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
Mumu’s, Asian Cuisine Restaurant
220 Atwells Avenue
Providence, RI

by Bob Mariani

OUT TO LUNCH
Café Four
by Bob Mariani

How Sweet It Is
Cheesecake Cookie Cups

This recipe is so sweet and simple!

Ingredients:
12 pieces refrigerated chocolate chip cookie dough
1 (8-oz.) package cream cheese, softened
1/2 cup sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling

Directions:
Preheat oven to 325°F. Paper-line 12 muffin cups.
Place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

Yields: 12

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