Arts & Entertainment Food For Thought Homeward Bound Just Business Road Trip This & That

FOOD FOR THOUGHT

HOW SWEET IT IS
Cheesecake Cookie Cups
Recipe provided by 101recipes.com

RAISE YOUR GLASS
Ask the Expert
by Chris Gasbarro

YOUR TABLE IS READY
Mumu’s, Asian Cuisine Restaurant
220 Atwells Avenue
Providence, RI
by Bob Mariani

OUT TO LUNCH
Café Four
by Bob Mariani

ARCHIVES

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Peanut Butter Cheesecake Squares
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Chocolate & Peanut Butter Cheesecake Bars
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06-24-2005

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Information provided by verybestbaking.com
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by Ann Castle
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Banana Pudding
Information provided by verybestbaking.com
03-11-2005

How Sweet It Is
Cheesecake Cookie Cups
Recipe provided by 101recipes.com

This recipe is so sweet and simple!

Ingredients:
12 pieces refrigerated chocolate chip cookie dough
1 (8-oz.) package cream cheese, softened
1/2 cup sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 (21-oz.) can cherry pie filling

Directions:
Preheat oven to 325°F. Paper-line 12 muffin cups.
Place one piece of cookie dough in each muffin cup.
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.

Yields: 12

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	Arts & Entertainment Food For Thought Homeward Bound Just Business Road Trip This & That
FOOD FOR THOUGHT HOW SWEET IT IS Cheesecake Cookie Cups Recipe provided by 101recipes.com RAISE YOUR GLASS Ask the Expert by Chris Gasbarro YOUR TABLE IS READY Mumu’s, Asian Cuisine Restaurant 220 Atwells Avenue Providence, RI by Bob Mariani OUT TO LUNCH Café Four by Bob Mariani FIND A HOME FIND A MOVIE MY COMMUNITY LOCAL EVENTS ONLINE TRAVEL TABLE OF CONTENTS ARCHIVES HOW SWEET IT IS Amazing Coconut Pie Recipe provided by M. Logan 08-5--2005 HOW SWEET IT IS Chocolate Banana Cream Pie Recipe provided by verybestbaking.com 07-8--2005 HOW SWEET IT IS Bananas Foster Recipe provided by Ann Castle 07-29-2005 HOW SWEET IT IS Banana Caramel Fluff by DesiRey 07-22-2005 HOW SWEET IT IS Peanut Butter Cheesecake Squares Recipe provided by desserts-recipes.com 07-15-2005 HOW SWEET IT IS Rich Raspberry Swirl Brownies Recipe provided by verybestbaking.com 07-1--2005 HOW SWEET IT IS Chocolate Decadence with Sweet Cream Information provided by cooksrecipes.com 06-3--2005 HOW SWEET IT IS Chocolate & Peanut Butter Cheesecake Bars Recipe provided by verybestbaking.com 06-24-2005 HOW SWEET IT IS Brownies with Coconut Frosting Information provided by verybestbaking.com 06-17-2005 HOW SWEET IT IS Custard Tart with Fresh Berries Information provided by verybestbaking.com 06-10-2005 HOW SWEET IT IS Cookie and Ice Cream Frozen Dessert Recipe provided by verybestbaking.com 05-27-2005 HOW SWEET IT IS Chocolate Crumb Bars Recipe provided by verybestbaking.com 05-20-2005 HOW SWEET IT IS Lemon Nut White Chip Cookies Information provided by verybestbaking.com 05-13-2005 HOW SWEET IT IS Original Nestlé Toll House Chocolate Chip Cookies by Ann Castle 04-8--2005 HOW SWEET IT IS Chocolate-Cinnamon Angel Cake Recipe provided by bhg.com 04-29-2005 HOW SWEET IT IS Creamy Caramel Treasure Brownies Information provided by verybestbaking.com 04-22-2005 HOW SWEET IT IS Delicious Dilemma Information provided by verybestbaking.com 04-15-2005 HOW SWEET IT IS Waffles for Dessert by Ann Castle 04-1--2005 HOW SWEET IT IS Cappuccino Brownies with White Chocolate Sauce Information provided by acplace.com 03-3--2005 HOW SWEET IT IS Banana Cream Cheesecake by Ann Castle 03-25-2005 HOW SWEET IT IS Coconut Cookie Nests Information provided by celebrationcorner.com 03-18-2005 HOW SWEET IT IS Banana Pudding Information provided by verybestbaking.com 03-11-2005	How Sweet It Is Cheesecake Cookie Cups Recipe provided by 101recipes.com This recipe is so sweet and simple! Ingredients: 12 pieces refrigerated chocolate chip cookie dough 1 (8-oz.) package cream cheese, softened 1/2 cup sweetened condensed milk 1 egg 1 teaspoon vanilla extract 1 (21-oz.) can cherry pie filling Directions: Preheat oven to 325°F. Paper-line 12 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10 to 12 minutes, or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup. Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour. Yields: 12 Send a comment		Advanced Voice Communications, Inc. The Travel Connection Cool Air Creations Cardi's Furniture Super Stores Mardi Gras Norwood Motor Group Providence Performing Arts Center RI Living Rhode Island Lottery Station Family Fund Strategic Point Trinity Repertory Theatre Toray Plastics Warwick Mall